photo by yahoo

Taco Bell is taking fans on a trip straight back to the Y2K era — and yes, the hype is real. The beloved 7‑Layer Burrito, a vegetarian favorite that vanished from menus in 2020, is making its long‑awaited comeback. The throwback lands as part of the Decades Y2K Menu on Tuesday, Sept. 9, and loyal customers are already losing their minds.

If you missed it the first time around, picture this: a warm flour tortilla packed with refried beans, seasoned rice, cool sour cream, creamy guacamole, crisp lettuce, juicy tomatoes, and melty three‑cheese blend — essentially Taco Bell’s handheld twist on the classic seven‑layer dip. No meat, yet every bite hits with that perfect balance of textures and flavors. It wasn’t just a menu item; for many, it was the late‑night order.

First introduced in 1993, the 7‑Layer Burrito quickly became a staple for both vegetarians and devoted meat‑eaters. Part of its charm was how easily you could make it your own — a blank canvas for Taco Bell’s “menu remix” culture. Craving heat? Drizzle on jalapeño sauce or go full Diablo. Want more creaminess? Add extra guac or swap in nacho cheese. Those little tweaks made it a personal creation every time.

That’s why the 2020 removal hit so hard. Fans tried to recreate it at home or hack current menu items to get close — but nothing matched unwrapping that foil‑wrapped original.

Now, Taco Bell is righting that wrong. Even better, the 7‑Layer Burrito remains a budget hero at just $2.49 — cheaper than most fast‑food burgers and far more filling. For anyone cutting back on meat, it’s a win that doesn’t feel like a compromise.

The countdown is on. Whether you stick with the classic or build your own remix (creamy chipotle? extra black beans?), the 7‑Layer proves that sometimes the simplest ideas really are the best.

Welcome back, OG. You’ve been missed. đŸŒŻđŸ”„

Share this article: